The Farmer's Marketer
Sweet Gem Confections: Spicy Dark Chocolate Almonds
The Farmer's Marketer
A Field Guide to Food in Ann Arbor and Beyond
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My Restaurant Reviews at AA.com
- Upscale, modernist cuisine of the Americas at Lena
- Not just tacos: authentic gorditas, quesadillas, pambazos and more at Taqueria La Casita
- Exotic spices and secret family recipes in authentic Somali food at Samosa House
- The 'Bad Women Cooking' at Bona Sera Cafe are making good food
- Taco time at Tmaz Taqueria
- Cafe Verde rules for yummy and healthy 'slow food fast'
- Pop in to the newest Zingerman's establishment... if you must
- Ypsilanti's Red Rock quickly becomes a destination for great barbecue experience
The Farmer's Marketer at AA.com
- Ann Arbor representatives head to Terra Madre 2012 in Turin, Italy
- Farms near Ann Arbor evolving to offer fall and winter CSA shares
- Food Gatherers delivers healthy food and food security in Washtenaw County
- University of Michigan Sustainable Food Program hosts first Harvest Festival Oct. 4
- A foodie tour at Art Prize in Grand Rapids
- Edible Avalon demonstrates community support for 'good food for all'
- Give summer its last hurrah with an aioli feast
- Culinary Historians of Ann Arbor Celebrate 100 Years of Julia Child
- Food System Economic Partnership gets support from Zingerman's Roadhouse for healthy food in schools
- The Tilian Farm Development Center extends the CSA model with 'Restaurant Supported Agriculture'
- Ann Arbor's fifth annual HomeGrown Festival Sept. 8 entertains and informs with all-Michigan food, drinks, music and fun
- Taste education goes 'Beyond Buzzwords' with Tammy Coxen
- Tasting Michigan's Food History at the Waterloo Farm Museum on Aug. 19
- Slow Food USA's National Congress and the local food economy in Louisville, Ky. inspire thoughts about food in Ann Arbor
- Eat your beets and level up
- Pie Lovers Unite! celebrates the 'food of the heroic' for the 6th time
- White Grape Gazpacho is cool refreshment from Spain
- Cold Chlodnik soup is startlingly refreshing
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Quote of the Week
"When asked if I am pessimistic or optimistic about the future, my answer is always the same: If you look at the science about what is happening on earth and aren’t pessimistic, you don’t understand the data. But if you meet the people who are working to restore this earth and the lives of the poor, and you aren’t optimistic, you haven’t got a pulse. What I see everywhere in the world are ordinary people willing to confront despair, power, and incalculable odds in order to restore some semblance of grace, justice, and beauty to this world." - Paul Hawken
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What's At the Market This Week
November 3, 2012
- Cabbage
- Carrots
- Cheese
- Collards
- Chocolates
- Eggs
- French pastries
- Garlic
- Kale
- Lettuce
- Meat
- Onions
- Potatoes
- Radishes
- Rutabagas
- Sauerkraut
- Winter Squash
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